aced a rack higher than the whiter, and then began to boil it.

Robb used a wooden rack on this side, but the Queen on the other side used a silver rack.

When the water boiled, steam came out.

Robb asked Lillian to marinate the fish, put them on a large plate, and then on the rack.
Of course, the cooks on the other side did the same.


Robb covered the pot.

Timer started…

After eight minutes, Robb shouted, “lift the lid of the pot and pick up the fish.”

Westerners almost never come into contact with “steaming,” not to mention the Queen.
Even the two great cooks have no confidence in what they are cooking and have no idea what they will see until they lift the lid of the pot.

It was not until the lid was taken away and the steam drifted away that they saw that the fish they had just put into the pot had been steamed into a very strange shape.

The oblique cuts in its stomach were all turned up, revealing its white and tender insides, which looked so glittery and translucent that one could not help but move his finger at a glance.

The fragrance rushed out of the pot and filled everyone's noses.

“Oh, that smell, it smells good!” Her Majesty was overjoyed, but on the surface, she was unmoved but said faintly, “it seems that my side has succeeded.
My fish seems to be more beautiful than yours.”

Isn't that nonsense?

The fish that a royal cook handled with his own hands compared with Robb’s wild cooking.
They were not of the same grade at all.
If you only look at the shape, the steamed fish on the princess's side beats Robb, and there is more ginger on the princess's side to increase the fragrance, but not on Robb's side!

However, Robb's face had an evil smile: “your Majesty, I admit that you have plagiarized my work perfectly.
However, my last step is something you can't plagiarize anyway.

The Queen thumped in her heart and thought, [really? What else is left? Wait, soybeans, salt, and wheat have not been used yet.
Is there anything we can’t learn about these three things?]

Robb grabbed a handful of soybeans in his hand and said with a smile, “the most important thing to eating steamed fish is to have soy sauce.
It’ll taste soulless otherwise.”

With that, Robb used his “chef” skills, choosing material: “soybean,” “salt,” “wheat,” and “glass bottle,” and then rubbed his hands.
The materials automatically fused together into a bottle of brown “soy sauce.”

He took the soy sauce and shook it from side to side in front of the crystal ball, “come on, copy the way I made soy sauce.”

The Queen's face darkened and turned to the two cooks.
“did you see what he did just now?”

The two cooks shook their heads together, “I couldn’t see it clearly.
I don't know how to rub soybeans, salt, and wheat into that strange liquid.
Gugu and Jiji said that he made the cream in the same way.”

The Queen cried in her heart.

Robb opened the bottle and slowly poured soy sauce on the steamed fish.
The fish, which had been steamed a little white, turned into an attractive maroon as soon as it was drenched by the soy sauce, and it seemed that it now tasted a hundred times better.

Robb pushed the plate in front of the kitten girl and said with a smile, “Kitty, come and eat the fish!”

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