I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

It was Xu Le who completed the breakthrough from zero to one.

…

20 minutes had passed in the competition.

At this moment, whether it was the audience in the livestream room or the live comments, the organizers were all getting anxious.

Just as they were about to wake Xu Le up, Xu Le opened his eyes.

Xu Le’s eyes were filled with confidence.

He walked to the stove and began preparing the ingredients he needed.

Eggs, salad oil, wine, low-caliber flour, fine baking sugar, osmanthus sugar, salt, light cream, osmanthus…

Fortunately, the production team had made ample preparations.
Otherwise, he would not know where to obtain the ingredients.

Xu Le separated the egg whites from the egg yolk.

He took out a clean empty bowl, poured 50 grams of wine into it, and stirred it evenly with a spoon.

After that, Xu Le added 30 grams of milk, 30 grams of corn salad oil, and 30 grams of osmanthus sugar into the wine and mixed it evenly.

After all the ingredients were completely melted, a thick liquid was formed.

Xu Le picked up a sieve and carefully sifted the low-caliber flour into a large bowl.

Then a second time, a third…

Xu Le repeated this step five times.

The fifth time was to sieve out the low-caliber flour into the thick liquid that he had just mixed.

The main purpose of the sifting was to ensure that the final cake was smooth enough.

For the sake of better taste, these tedious steps could not be neglected.

After the low-caliber flour was sifted and added, he continued stirring.

He continued to stir the flour until it was dry and delicate.

Then, Xu Le added the three egg yolks that he had prepared earlier into the mix and continued to stir.

This time, the flour paste was stirred into a paste that was light yellow.

If one were to take a closer sniff, they would be able to smell the fragrance of eggs and the unique fragrance of wine.

Xu Le smiled in satisfaction.

This was the effect he wanted.

At that moment, the gourmets and chefs on the judging panel were all stunned.

They did not know what Xu Le was going to do.

Shouldn’t the dessert for this competition be… osmanthus sweet wine?

Why did Xu Le choose eggs and flour on top of using osmanthus and wine?

Could it be… he was going to make a cake?

Among the judges, a middle-aged Japanese man’s expression was more serious than ever.

He was Mr.
Tanimura Koji, founder of the famous Mr.
Cheesecake in Tokyo.

The cheesecake he made was known as the [No.1 Cheesecake in Japan].
It was also known as a dessert that one had to eat once in their life.

2

Tanimura Koji’s understanding of making cakes was top-notch worldwide.

“He’s making a cake,” Tanimura Koji said in his unfamiliar Chinese.

Worried that others wouldn’t understand, he specially added.

“Contestant number six, the kid.”

All the judges were instantly stunned.

Making a cake?

There was no cake among the dishes for this competition?